Restaurant Lækjarbrekka seats up to 90 people on 2 floors. On the lower floor is an a la carte restaurant, seating up to 60 people and a special room, the so called President room, which seats up to 11 people. On the upper floor there is a dining room, which seats 30 people for a la carte or groups. There is also a bar and a cognac room.

In an adjoining building there are two halls, Kornhlaðan and Litla Brekka, with room for groups of up to 100 people, suitable for every occasion, whether a lunch, dinner, meeting or a conference.

Lækjarbrekka is a classic restaurant situated in the heart of Reykjavík in one of the oldest buildings in the city. The building has a remarkable history and there has been a restaurant here for twenty years.

They strive to create the most delicious meals from the best possible ingredients and to provide first-rate service. They try to ensure that all guests leave the restaurant thoroughly satisfied.

They have a diverse menu from lunchtime to evening, seven days a week. At lunchtime they specialize in light, fresh dishes, such as soup or salad as well as fish and chicken dishes. In the afternoon the restaurant takes on a café atmosphere and a range of small dishes, sandwiches, coffee and cakes are available. In the evening variety is the name of the game. They have everything from appetizers and vegetable dishes to sumptuous meat and fish dishes and there is something for all tastes.



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